with lemon soy aioli and wasabi tobiko
$16.00
with artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
$15.00
with ginger, garlic and cilantro
$14.00
tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts
$14.00
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion
$12.00
salad of shitake mushrooms, orange and field greens in sherry dressing
$14.00
maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
$8.00
caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing
$9.00
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
$22.00
wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes
$30.00
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish
$25.00
spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
28.00
spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
28.00
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
$25.00
with whipped cream and almond wafer
$10.00
french vanilla custard, fresh berries
$8.00
raspberry coulis, creme anglaise
$12.00